Strings

Strings is consistently ranked one of the top restaurants in Denver so last night I just had to go. They have patio seating, which I took. They have happy hour specials from 4-7 on the weekdays which includes $4 wines and appetizers. Their specials yesterday were lobster ravioli and their beef fillet. Prices are high, but low compared to other places I have been for the same kind of food/atmosphere. The most expensive thing was the fillet for $35. They have an fairly extensive wine selection, of which I chose a 2006 St. Jean Cab from California. It was so good I didn't end up saving much for my meal :)  I had the baby roasted artichokes for an app ($9) and they were literally one of the best things I have ever tasted. They are roasted with lemon juice and bread crumbs and are served with a garlic aoli. I also had the house made penne chicken bugutta, which was chicken and penne in a zesty tomato sauce with "foraged" mushrooms. Overall quite nice, but not quite as good as the artichokes. I could have been more adventurous and tried the duck, the lamb or the cow's liver....but I don't like eating cute animals (even though they're tasty!) nor do I enjoy liver (Note to Self: I haven't tried it in a while).

That's pretty much it, great food and great service  with a great ambiance at a fairly reasonable price for the quality of the food. Everyone should try Strings.